Last night, I made a wonderful sandwich. So wonderful, in fact, that I made it again for lunch. Some of you are going to find this a disgusting idea, but, y’know, some of you might be salivating thinking about. First, you take the bread. Then put peanut butter on one slice, and strawberry jam on the other slice.
You’ve pretty much got a PB & J going on there. But then, you make it a PB & J & J by adding… jalapeño.
Slap ‘em together, and get eatin’.
Burp. Clean plate.
I know what you’re thinking: I am as good a chef as Gordon Ramsay. Seriously, it may sound disgusting to add jalapeño, but it’s really nice having something hot in there combined with the nutty and fruity flavours.
I just Googled “PB & J jalapeño” and found this place in Seattle called The Shelter Lounge that serves – my oh my – PB & J jalapeño poppers. Drool. I wish I’d know about this place when I was there last year.